Preheat your oven to 350°F (175°C) and grease a heart-shaped baking pan.

Cream together softened butter, granulated sugar, and brown sugar in a mixing bowl until light and fluffy.

Add the eggs one at a time, mixing well after each addition along with the vanilla extract.

Whisk together the flour, baking soda, and salt in another bowl. Gradually blend this dry mixture into the wet ingredients until just combined.

Fold in the chocolate chips gently, ensuring they're evenly distributed throughout the batter.

Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown.

Dust with powdered sugar before serving if desired.