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Valentine’s Mini Cakes

Valentine’s Mini Cakes

Delightful Valentine’s Mini Cakes that are simple, versatile, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 mini cakes
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup all-purpose flour This is the foundation of your mini cakes, providing structure and texture.
  • 3/4 cup granulated sugar Adds sweetness and creates a light crumb.
  • 1 tsp baking powder Essential for leavening.
  • 1/2 cup unsalted butter, softened Brings richness and moisture.
  • 2 large eggs Acts as a binding agent.
  • 1 tsp vanilla extract Infuses a warm aroma and flavor.
  • 1/2 cup heavy cream Adds a rich, creamy element.
Decoration Ingredients (Optional)
  • food coloring A fun way to personalize your cakes.

Equipment

  • Cupcake pans
  • Mixing bowls
  • Whisk
  • Mixer
  • Measuring cups
  • Measuring spoons

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your cupcake pans by placing liners in each cavity.
  2. Whisk together flour, sugar, baking powder, and a pinch of salt in a medium bowl until well combined.
  3. Cream the softened butter and sugar in a large bowl until the mixture is light and fluffy, about 5 minutes.
  4. Beat in the eggs one at a time, mixing well after each addition, then pour in the vanilla extract and blend well.
  5. Combine the dry ingredients with the heavy cream gradually, alternating between the two, until the batter is velvety and free of lumps.
  6. Pour batter into the prepared pans, filling them about two-thirds full. Bake for 18-20 minutes until golden brown.
  7. Cool the mini cakes in their pans for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1mini cakeCalories: 200kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 0.5gSugar: 12gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

Optional: Add a sprinkle of powdered sugar or colored sprinkles for a festive touch. For best texture, ensure butter is at room temperature before creaming.

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