Vegan Paella with Mixed Mushrooms

Enjoy a delicious Vegan Paella with Mixed Mushrooms, a flavorful dish that's easy to prepare and perfect for gatherings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Spanish

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Arborio rice Essential for creamy texture.
4 cups Vegetable broth Choose high-quality for richer flavor.

For the Flavor

2 cups Mixed mushrooms Includes shiitake, cremini, and oyster.
1 pinch Saffron threads Elevates the dish to gourmet status.
1 teaspoon Smoked paprika Provides a warm, smoky flavor.

For the Veggies

1 medium Red bell pepper Adds sweetness and color.
1 medium Yellow bell pepper Complements the red bell pepper.
3 cloves Garlic Minced for fragrance and flavor.
1 medium Onion Enhances all components.

For the Finishing Touch

2 tablespoons Extra virgin olive oil Use for sautéing.
1 cup Frozen green peas Optional, adds crunch.

Equipment

Large skillet

Method

How to Make Vegan Paella with Mixed Mushrooms

Gather all your ingredients to ensure a smooth cooking process.
In a large skillet over medium heat, add the extra virgin olive oil and heat for 1 minute.
Sauté the onion and garlic until fragrant, about 3–4 minutes.
Add the mixed mushrooms and sauté until tender and browned, about 5–7 minutes.
Stir in the Arborio rice and smoked paprika, sautéing for another 2–3 minutes.
Pour in the vegetable broth infused with saffron and bring to a gentle simmer.
Cover the skillet and reduce heat to low, cooking for about 20 minutes.
Stir in the frozen green peas during the last few minutes of cooking.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 45gProtein: 7gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 600mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 20IUVitamin C: 90mgCalcium: 4mgIron: 10mg

Notes

Garnish with fresh herbs for added freshness.

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