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–+ servings
Whipped Ricotta Dip

Whipped Ricotta Dip

Whipped Ricotta Dip is a creamy, herb-infused treasure that elevates any gathering with its quick preparation and delightful flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizers & Snacks
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup fresh ricotta cheese the star of the show
  • 2 tablespoons extra virgin olive oil plus extra for drizzling
  • 1 tablespoon fresh basil or parsley if preferred
  • 1 teaspoon fresh oregano dried oregano can work in a pinch
  • zest of 1 lemon or lime zest
  • to taste salt
  • to taste pepper

Equipment

  • Food Processor

Method
 

How to Make Whipped Ricotta Dip
  1. Gather all ingredients on your counter.
  2. Blend the ricotta, olive oil, herbs, lemon zest, salt, and pepper in a food processor until smooth and airy—about 30 seconds.
  3. Taste your creation and adjust seasoning as desired.
  4. Transfer the dip to a lovely serving bowl, and drizzle with a little extra olive oil.
  5. Optional: Add fun toppings like crushed red pepper flakes or chopped olives.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5.5gCholesterol: 20mgSodium: 80mgPotassium: 50mgSugar: 1gVitamin A: 300IUCalcium: 120mgIron: 0.1mg

Notes

Ensure ricotta is fresh for the creamiest texture, and avoid over-blending to maintain a light dip.

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