Prep your ingredients – Start by mincing the garlic and zesting the lemons.

Sauté the garlic – In a large skillet over medium heat, add the olive oil and sauté the minced garlic until it turns golden brown, which should take about 2 minutes.

Warm the beans – Stir in the white beans and cook for about 5 minutes, ensuring they are heated through while maintaining their creamy texture.

Combine flavors – Add the lemon zest, juice, salt, and black pepper to the skillet, mixing until all ingredients are combined.

Finish with herbs – Remove the skillet from heat and fold in your fresh parsley or thyme.

Serve warm – Dish up your White Bean Garlic Lemon while it’s warm, and serve with crusty bread.