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White Chicken Chili Nachos

White Chicken Chili Nachos

Savor the delightful combination of creamy chicken, zesty green chiles, and cheesy goodness with these White Chicken Chili Nachos.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers & Snacks
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 1 lb boneless, skinless chicken breasts a lean protein that adds heartiness to your nachos
  • 1 can cannellini beans these creamy beans boost fiber and make the dish more filling
  • 1 can diced green chiles they bring a subtle kick and a burst of flavor
  • 1 cup low-sodium chicken broth enhances moisture and flavor without too much salt
  • 4 oz cream cheese melts smoothly, adding that delicious creaminess
For the Nachos
  • 2 cups shredded Monterey Jack and cheddar cheese blend offers melty goodness and rich flavor
  • 8 oz sturdy tortilla chips act as the perfect canvas; choose a thick variety
  • 1 cup fresh cilantro adds a pop of freshness and color

Equipment

  • Large pot
  • Baking sheet
  • Parchment paper
  • two forks

Method
 

Directions
  1. Preheat the Oven: Set your oven to 350°F (175°C) for perfect melty cheese texture.
  2. Cook the Chicken: In a pot over medium heat, add oil and cook chicken breasts until golden brown, about 6-8 minutes.
  3. Shred the Chicken: Shred cooked chicken in the pot and stir in the beans, chiles, broth, and cream cheese until smooth.
  4. Prepare the Nachos: Spread tortilla chips on a baking sheet and pour chili mixture over, then top with the cheese.
  5. Bake: Place in oven and bake for 10-15 minutes, until cheese is melted and bubbly.
  6. Garnish and Serve: Remove from oven and sprinkle with fresh cilantro before serving.

Nutrition

Serving: 1plateCalories: 480kcalCarbohydrates: 40gProtein: 28gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 400mgIron: 2mg

Notes

Consider adding sliced jalapeños for a spicy kick! Store leftovers in an airtight container for up to 3 days in fridge.

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