Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Whisk together flour, sugar, baking powder, and salt in a large mixing bowl until well combined.

Incorporate cold butter cubes into the flour mixture until it resembles coarse crumbs.

Combine heavy cream and orange zest in a separate bowl. Pour this into the dry ingredients with dried cranberries and white chocolate chips. Mix gently until just combined.

Pat the dough onto a floured surface, shaping it into a circle about 1 inch thick. Cut into wedges or use a round cutter.

Arrange the scones on your baking sheet with space between them for rising.

Bake in the preheated oven for 15-20 minutes or until lightly golden.