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–+ servings
White Chocolate Peanut Butter Pretzel Bark

White Chocolate Peanut Butter Pretzel Bark

A delightful and easy treat combining white chocolate, peanut butter, and pretzels, perfect for satisfying your sweet and salty cravings.
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Prep Time 10 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 2 cups white chocolate chips use high-quality chocolate for best flavor
  • 1 cup creamy peanut butter helps achieve a lovely, homogenous texture
  • 3 cups pretzels regular or chocolate-covered for crunch
Optional Toppings
  • sprinkles adds sweetness and a festive look
  • chopped nuts for a crunchy, nutty contrast

Equipment

  • microwave-safe bowl
  • Parchment paper
  • Baking sheet
  • spatula
  • sharp knife

Method
 

How to Make White Chocolate Peanut Butter Pretzel Bark
  1. Gather all your ingredients and lay out parchment paper on your baking sheet.
  2. In a microwave-safe bowl, melt the white chocolate chips in 30-second increments until smooth.
  3. Add the creamy peanut butter into the melted white chocolate and stir gently until well combined.
  4. Carefully fold in the pretzels until fully coated with the mixture.
  5. Pour the mixture onto the lined baking sheet and spread it evenly, about ½ inch thick. Refrigerate for at least 30 minutes.
  6. Once set, break the bark into pieces or cut into squares. Serve immediately or store in an airtight container.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 22gProtein: 3gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 230mgPotassium: 80mgFiber: 1gSugar: 15gCalcium: 3mgIron: 3mg

Notes

Optional: Top with a sprinkle of sea salt for added flavor. Ensure to refrigerate for full 30 minutes for perfect firmness.

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