White Chocolate Peppermint Pretzels

Delightful White Chocolate Peppermint Pretzels with crunchy pretzels, silky white chocolate, and refreshing peppermint, perfect for festive gatherings.

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Prep Time 15

Chill Time 30

Total Time 45

Servings: 12 pretzels

Course: Dessert

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pretzels

2 cups Mini pretzels the perfect crunchy base for this sweet creation!
1 cup White chocolate chips ensures a creamy coating that pairs beautifully with the peppermint.

For the Topping

1/2 cup Crushed peppermint candies adds a refreshing burst of flavor to each bite!
Colorful sprinkles optional for that festive touch.

Equipment

microwave-safe bowl
Baking sheet
Parchment paper
Fork

Method

How to Make White Chocolate Peppermint Pretzels

Line your baking sheet by placing parchment paper on it.
Melt the chocolate gently by microwaving the white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth—this step usually takes about 1-2 minutes.
Dip the pretzels carefully into the melted white chocolate. Use a fork to help coat each pretzel evenly, allowing any excess chocolate to drizzle back into the bowl.
Sprinkle on the toppings! While the chocolate remains wet, generously sprinkle crushed peppermint candies over each pretzel.
Chill for perfection by placing the coated pretzels on your lined baking sheet. Refrigerate for about 30 minutes, or until the chocolate has fully set.
Enjoy or gift your delightful creations! Serve them immediately or package them beautifully as gifts.

Nutrition

Serving: 1pretzelCalories: 80kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 100mgPotassium: 40mgSugar: 7gCalcium: 2mgIron: 2mg

Notes

Optional: Drizzle extra melted chocolate over the cooled pretzels for an elegant touch!

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