White Chocolate Raspberry Tiramisu

This White Chocolate Raspberry Tiramisu recipe transforms classic tiramisu with rich white chocolate and tart raspberries, resulting in a creamy dessert that’s a delight in every bite.

Print Recipe Pin Recipe

Prep Time 30

Chill Time 4

Total Time 4 30

Servings: 8 slices

Course: Dessert

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tiramisu

24 pieces Ladyfingers These airy cookies soak up the coffee.
8 oz High-quality white chocolate The star of this dessert.
16 oz Mascarpone cheese Gives the tiramisu its luscious texture.
1 cup Heavy cream Chilled for best results.
1 cup Fresh or frozen raspberries Both will add a delightful tartness.
1/2 cup Granulated sugar Balances the tartness.
1 tsp Vanilla extract Enhances the sweetness.
1 cup Strong coffee or espresso Optional, for added depth.

Equipment

microwave-safe bowl
Mixing bowl
Fork
Serving dish

Method

How to Make White Chocolate Raspberry Tiramisu

Prepare your workspace by gathering all ingredients and tools.
Melt the white chocolate in a microwave-safe bowl.
Beat mascarpone cheese, heavy cream, and sugar until soft peaks form.
Fold the melted white chocolate and vanilla into the mascarpone mixture.
Crush fresh raspberries lightly with a fork; mix in sugar.
Dip ladyfingers in coffee or espresso and layer them in your serving dish.
Spread half of the mascarpone mixture over the ladyfingers, followed by half of the crushed raspberries. Repeat.
Chill the assembled tiramisu in the fridge for at least four hours or overnight.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 400IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Optional: Garnish with fresh raspberries on top before serving.

Tried this recipe?

Let us know how it was!