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–+ servings
White Chocolate Truffles

White Chocolate Truffles

These White Chocolate Truffles are a decadent, homemade treat, perfect for impressing guests with their creamy ganache and creative toppings.
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Prep Time 25 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 12 truffles
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ganache
  • 8 ounces high-quality white chocolate Choose a brand with a high cocoa content for a richer flavor.
  • 1 cup heavy cream Adds a luscious, smooth texture.
  • 2 tablespoons unsalted butter Using unsalted ensures control over seasoning.
For the Coating
  • 1 cup cocoa powder Adds a chocolatey bitterness.
  • 1 cup sprinkles or crushed nuts Optional for creative topping.

Equipment

  • Saucepan
  • Whisk
  • Cookie scoop
  • Airtight Container

Method
 

How to Make White Chocolate Truffles
  1. In a saucepan, gently heat the heavy cream and butter until just simmering, about 3-5 minutes.
  2. Pour the warm cream mixture over the finely chopped white chocolate and let it sit for 5 minutes to soften.
  3. Whisk the mixture until smooth and glossy.
  4. Cover the mixture with plastic wrap and refrigerate for about 2 hours.
  5. Once firm, use a small cookie scoop or your hands to portion out the ganache and roll each piece into a smooth ball.
  6. Roll the truffle balls in cocoa powder or your choice of toppings.
  7. Arrange the truffles on a platter and serve.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 30mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

Garnish with a drizzle of melted dark chocolate for an extra touch of elegance.

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