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–+ servings
Winter Pear Salad

Winter Pear Salad

A refreshing and vibrant Winter Pear Salad that combines sweet pears, mixed greens, and toasted nuts, drizzled with a tangy balsamic dressing.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 Bosc or Anjou pears
  • 6 cups mixed greens a blend of spinach, arugula, and baby kale
  • 1 cup walnuts or pecans toasted
For the Dressing
  • 1/4 cup high-quality balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon honey optional

Equipment

  • skillet
  • Small bowl
  • large bowl

Method
 

Preparation
  1. Wash the mixed greens under cold water, drain and dry them thoroughly.
  2. Core and slice the pears into half-moons, leaving the skin on.
  3. Toast the walnuts or pecans in a dry skillet over medium heat for about 5 minutes until golden brown.
  4. In a small bowl, whisk together balsamic vinegar and olive oil, adding honey if desired.
  5. In a large bowl, combine greens, pear slices, and toasted nuts. Drizzle dressing before serving.
  6. Plate the salad and garnish with additional nuts or cheese crumbles if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gSodium: 150mgPotassium: 200mgFiber: 4gSugar: 10gVitamin A: 1500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the dressing separate until ready to serve.

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