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–+ servings
Winter Pomegranate Salad

Winter Pomegranate Salad

This vibrant Winter Pomegranate Salad captures the essence of winter with fresh pomegranate seeds and crunchy walnuts.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Mixed greens Opt for a mix of arugula, spinach, and kale for added nutrients.
  • 1 cup Fresh pomegranate seeds These little gems add a pop of sweetness and vibrant color.
  • ½ cup Crumbled feta cheese Adds a creamy, tangy dimension that complements the salad beautifully.
  • ½ cup Toasted walnuts Toasting enhances their flavor and gives a lovely crunch.
For the Dressing
  • ¼ cup Balsamic vinaigrette This tangy dressing ties all the flavors together.

Equipment

  • salad spinner
  • skillet
  • large bowl

Method
 

Preparation
  1. Wash the mixed greens thoroughly. Use a salad spinner to dry them completely.
  2. Toast the walnuts in a dry skillet over medium heat for 5-7 minutes until golden brown.
  3. Combine the salad ingredients in a large bowl and toss carefully.
  4. Drizzle balsamic vinaigrette over the salad and toss lightly.
  5. Transfer the salad to serving plates and garnish with extra feta and walnuts if desired.
  6. Serve immediately to enjoy the salad at its freshest.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 1000IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Wash and dry the mixed greens thoroughly for best freshness. Store leftover salad in an airtight container in the fridge and consume within 2 days.

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